Guest Dining Room
OPEN TO THE PUBLIC
Rams Head Dining Room Weekly Menu and Frozen Food Selections
Frozen Food Menu
Guest Dining Room Menu
IMPORTANT DETAILS
HOURS OF OPERATION
During Grades 10 and 12, shop week on Wednesday, Thursday, and Friday*
RESERVATIONS are required and can be made by calling 978-671-3668, and are to be made before 9:30 am
Two seatings are available on the days we are open, 11:30 am and 11:45 am every other week.
If leaving a message, please include your name, phone number, day and time, and the number of people in your party. We will call back to confirm!
LOCATION of the restaurant is in the back of the school with reserved parking.
*Hours and days open are subject to school closing and school schedule (this may change due to school vacations)
Foodservice continues to be a thriving industry worldwide. The Ram’s Head Dining Room is a direct connection to the Culinary Arts & Hospitality Management shop. The Ram’s Head is a student-run restaurant. Our students receive on-site training, such as preparing the food, setting the tables, serving the patrons, clearing the tables, and completing register transactions. As the students progress to the upper class, they learn a more detailed style of service, as well as restaurant management.
Our menu changes daily to allow students to experience a variety of food styles, encompassing both cooking methods and ethnic cuisines. Our restaurant serves the community who are looking to find a quality homemade meal that is also affordable. In addition to serving the restaurant, we offer frozen entrées that can be purchased to take home.
Eating raw or under-cooked foods may cause a food-borne illness.