The Ram’s Head Dining Room

  • Foodservice continues to be a thriving industry worldwide. The Ram’s Head Dining Room is a direct connection to the Culinary Arts & Hospitality Management shop. The Ram’s Head is a student-run restaurant. Our students receive on-site training, such as; preparing the food, setting the tables, serving the patrons, clearing the table, and completing register transactions. As the students progress to the upper class, they learn a more detailed style of service, as well as restaurant management.

    Our menu changes daily to allow the students to see many different styles of food, both in cooking procedures as well as ethnic styles. Our restaurant services the community who are looking to find a quality homemade meal that is also affordable. In addition to serving the restaurant, we offer frozen entrées that can be purchased to take home. The restaurant is open Wednesday thru Friday with two seatings, one at 11:30am and one at 11:45am.

    To make a reservation: Please call by 9:30am daily to make a reservation. Reservations are required. 978-671-3668

    Reservations can be made for the 11:30am or the 11:45am seating in advance or for the same day. If leaving a message, please include your name, phone number, day and time, and the number of people in your party. We will call back to confirm! The restaurant is located in the back of the school with reserved parking. *Hours and days open are subject to school closing and school schedule.

    Bakery
    We offer assorted breads, cookies, pastries and cakes. The Bakery is open Tuesday thru Friday 11:30am-1:00 pm.

    Bakery Phone # 978-671-3668

    Closed Mondays and Tuesdays

    Appetizer

    Tossed Mixed Salad with choice of homemade dressing$1.50

    Baked Stuff Clams$3.00

    Escargot A la Meuniere (4 French-style snails with garlic butter)$3.00

    Greek Lemon Chicken Soup with Rice (GF)$1.50

    Beef Barley Soup$1.50

    Tex-Mex Chicken Tortilla Soup$1.50

    Cream of Tomato Rice Soup$1.00

    Entrée

    Roast Top Round of BeefTender slices of beef seasoned and roasted, served on garlic toast with pan gravy. Served with roasted red potatoes and fresh green beans$9.00

    Caesar Salad with Grilled ChickenGrilled sliced Chicken breast served on a bed of Romaine lettuce with creamy Caesar dressing, Croutons and Parmesan cheese.$9.00

    Ham, Swiss and Asparagus PuffBaked ham, Swiss cheese, and asparagus in a puff pastry with Maple- mustard drizzle.$9.00

    Grilled Pork Chop with Apple Sauce$9.00

    Chinese Chicken and Pineapple SaladTeriyaki glazed chicken cubed on a bed of greens with pineapple, chow Mein noodles, water chestnuts and baby corn$9.00

    Chicken CroquettesBoneless Chicken mixed with Celery, Onions, and Carrots, breaded, and fried until golden brown served over a Velouté Sauce and side of cranberry sauce, starch and vegetables$9.00

    Shrimp & Crab Cakes PlatterHomemade shrimp & crab cake, served with Cole Slaw and French fries$9.00

    Cod a la ShawsheenBaked cod topped with Ritz Cracker Crumbs. Served with a lemon butter sauce, starch, and vegetable$9.00

    Beverages

    Coffee, Tea, Milk$.50

    Dessert

    A selection from our pastry tray$.75

    Eating raw or under cooked foods may cause a food-borne illness.

    Frozen Food list