The Ram’s Head Dining Room
Foodservice continues to be a thriving industry worldwide. The Ram’s Head Dining Room is a direct connection to the Culinary Arts & Hospitality Management shop. The Ram’s Head is a student-run restaurant. Our students receive on-site training, such as; preparing the food, setting the tables, serving the patrons, clearing the table, and completing register transactions. As the students progress to the upper class, they learn a more detailed style of service, as well as restaurant management.
Our menu changes daily to allow the students to see many different styles of food, both in cooking procedures as well as ethnic styles. Our restaurant services the community who are looking to find a quality homemade meal that is also affordable. In addition to serving the restaurant, we offer frozen entrées that can be purchased to take home. The restaurant is open Wednesday thru Friday with two seatings, one at 11:30am and one at 11:45am.
To make a reservation: Please call by 9:30am daily to make a reservation. Reservations are required. 978-671-3668
Reservations can be made for the 11:30am or the 11:45am seating in advance or for the same day. If leaving a message, please include your name, phone number, day and time, and the number of people in your party. We will call back to confirm! The restaurant is located in the back of the school with reserved parking. *Hours and days open are subject to school closing and school schedule.
We offer assorted breads, cookies, pastries and cakes. The Bakery is open Wednesday thru Friday from 11:30am-1:00 pm.
Bakery Phone # 978-671-3668
Closed Mondays and Tuesdays, June 8th is the last day for the guest dining room.
Wednesday June 7th
Tossed Salad with choice of dressing
Chicken Rice Soup
Meat loaf Dinner
Classic meat loaf served with mashed potato and vegetables
Chicken Broccoli and Ziti
Ziti pasta in a rich garlic parmesan cream sauce with fresh broccoli, and grilled chicken. Served with garlic bread
Grilled Teriyaki Chicken Sandwich
Grilled chicken breast sandwich served on a bulkie roll with pineapple and Honey Mustard.
Thursday June 8th
An assortment of meals and desserts (Buffet)
Eating raw or under cooked foods may cause a foodborne illness.