The Ram’s Head Dining Room

  • Foodservice continues to be a thriving industry worldwide. The Ram’s Head Dining Room is a direct connection to the Culinary Arts & Hospitality Management shop. The Ram’s Head is a student-run restaurant. Our students receive on-site training, such as; preparing the food, setting the tables, serving the patrons, clearing the table, and completing register transactions. As the students progress to the upper class, they learn a more detailed style of service, as well as restaurant management.

    Our menu changes daily to allow the students to see many different styles of food, both in cooking procedures and ethnic styles. Our restaurant services the community who are looking to find a quality homemade meal that is also affordable. In addition to serving the restaurant, we offer frozen entrées that can be purchased to take home. The restaurant is open Thursday and Friday with two seatings, one at 11:30am and one at 11:45am.

    To make a reservation: Please call by 9:30am daily to make a reservation. Reservations are required. 978-671-3668

    Reservations can be made for the 11:30am or the 11:45am seating in advance or for the same day. If leaving a message, please include your name, phone number, day and time, and the number of people in your party. We will call back to confirm! The restaurant is located in the back of the school with reserved parking. *Hours and days open are subject to school closing and school schedule.

    Bakery
    We offer assorted breads, cookies, pastries and cakes. The Bakery is open Thursday and Friday from 11:30am-1:00 pm.
    Bakery Phone # 978-671-3668

    Thursday, February 29th

    Appetizer

    New England Corn Chowder
    $1.50

    Entrée

    Shepherd's Pie
    An old-fashioned favorite, ground beef, corn, pearl onions in a rich brown sauce topped with mashed potatoes and baked in a casserole.
    $9.00

    Chicken Croquettes
    Boneless chicken mixed with celery, onions, and carrots, breaded and fried until golden brown, served over a Velouté Sauce. Served with starch and vegetables of the day.
    $9.00

    Grilled BBQ Pork Cutlet Sandwich with Baked Beans
    Pork cutlet is grilled and baked in our honey BBQ sauce. Served on our bakery sliced bread with pickles and homemade baked beans.
    $9.00

    Friday, March 1st

    Appetizer

    Butternut Squash and Apple Bisque
    $1.50

    Entrée

    Cod Florentine
    Fresh cod fillet, with spinach and Parmesan cream sauce. Served with starch and vegetables of the day.
    $9.00

    Air fried Shrimp and Crab Cake Platter with French Fries
    Homemade, crisp shrimp and crab supreme cakes, served with Cole slaw and apple, tartar sauce and French fries.
    $9.00

    Chicken Croquettes
    Boneless chicken mixed with celery, onions, and carrots, breaded and fried until golden brown, served over a Velouté Sauce. Served with starch and vegetables of the day.
    $9.00

     

    Eating raw or under cooked foods may cause a foodborne illness.

     

    Click here for our Frozen Food list