The Ram’s Head Dining Room

  • Foodservice continues to be a thriving industry worldwide. The Ram’s Head Dining Room is a direct connection to the Culinary Arts & Hospitality Management shop. The Ram’s Head is a student-run restaurant. Our students receive on-site training, such as; preparing the food, setting the tables, serving the patrons, clearing the table, and completing register transactions. As the students progress to the upper class, they learn a more detailed style of service, as well as restaurant management.

    Our menu changes daily to allow the students to see many different styles of food, both in cooking procedures as well as ethnic styles. Our restaurant services the community who are looking to find a quality homemade meal that is also affordable. In addition to serving the restaurant, we offer frozen entrées that can be purchased to take home. The restaurant is open Wednesday thru Friday with two seatings, one at 11:30am and one at 11:45am.

    To make a reservation: Please call by 9:30am daily to make a reservation. Reservations are required. 978-671-3668

    Reservations can be made for the 11:30am or the 11:45am seating in advance or for the same day. If leaving a message, please include your name, phone number, day and time, and the number of people in your party. We will call back to confirm! The restaurant is located in the back of the school with reserved parking. *Hours and days open are subject to school closing and school schedule.

    Bakery
    We offer assorted breads, cookies, pastries and cakes. The Bakery is open Tuesday thru Friday from 11:30am-1:00 pm.

    Bakery Phone # 978-671-3668

    Closed Mondays and Tuesdays

    Appetizer Wed Jan 25

    Cream of Tomato Basil Soup with Grilled Cheese Croutons
    $1.50

    Tossed salad with house dressing
    $1.50  

    Entrée

    BBQ Pull Pork Puff
    Slow-cooked, seasoned pork in our own sweet homemade barbecue sauce, served in a puff pastry with vegetables and starch of the day
    $9.00

    London Broil
    Grilled marinated beef, sliced on the bias, served with mushroom sauce, mashed potato croquette and vegetable of the day.
    $9.00

    Stuffed Cabbage Roll
    Cabbage leave filled with ground beef, onions, and celery, rolled and baked in a rich tomato sauce. Served with rice pilaf with raisins
    $9.00

    Appetizer Thursday Jan 26

    Greek Lemon Chicken Soup with Rice (GF)$1.50

    Tossed salad with house dressing
    $1.50  

    Entrée

    BBQ Pull Pork Puff
    Slow-cooked, seasoned pork in our own sweet homemade barbecue sauce, served in a puff pastry with vegetables and starch of the day
    $9.00

    Taco Stuffed Shells
    Jumbo stuffed shells stuffed with ground beef, peppers, onions, and cheese. Served with Spanish rice and salsa
    $9.00

    New England Style Salad
    Salad greens with glazed pecans, Feta cheese, roasted beets, topped with our own croutons and a choice of house-made dressing
    $9.00

    Appetizer Friday Jan 27

    New England Clam Chowder
    (Award Winning)
    $1.50

    Tossed salad with house dressing
    $1.50  

    Entrée

    BBQ Pull Pork Puff
    Slow-cooked, seasoned pork in our own sweet homemade barbecue sauce, served in a puff pastry with vegetables and starch of the day
    $9.00

    Eggplant Parmesan Calzone
    Breaded crisp eggplant layered in our tomato sauce and mozzarella cheese stuffed into our pizza dough, and served with a pickled vegetable salad of pepperoncini, roasted peppers, red onions, green beans, and olives
    $9.00

    Orange Chicken
    Crisp boneless chicken breast with orange glaze served with white rice and mix vegetables
    $9.00

    Eating raw or under cooked foods may cause a foodborne illness.

    Frozen Food list