• Culinary Arts / Hospitality Management

    Guest Dining Room

    Food service remains one of the fastest growing and most competitive industries both in the United States and worldwide.  Trained food service employees are needed in every phase of the economy such as hotels, restaurants, bakeries, businesses, hospitals, airlines and cruise ships.  The Culinary Arts program begins with an introduction to all aspects of a commercial food service operation and ends with students designing their own restaurant concept including recipes, menu and cost analysis.  In between, students split time between the commercial kitchen and bakery and utilize modern, real-world facilities including a full service, student-run restaurant and a bake shop complete with decorating area and retail sales counter.  In addition, students receive on-site training at area restaurants, bakeries, hotels and health care facility kitchens as part of the Cooperative Education program.  The new phenomenon of the Food Truck will now be part of the students' experience! 


    Food Preparation/Production
    Cook Training
    Pastry/Bread Production
    Buffet Decorating
    Food Service Management
    Banquet Preparation
    Dining Room Service
    Applied Culinary Arts Mathematics, Science and Theory
    ServSafe Certificate
    Massachusetts Allergen Awareness Training Certificate


    Apprentice Baker/Chef
    Industrial/In-Plant Feeding
    Airline/Cruise Ship Food Services
    Hospitality Management
    Restaurant/Bakery Management or Ownership
    Food Science Technology
    Executive/Pastry Chef
    Dietary Services
    Culinary Arts Sales - Materials/Supplies/Services
    Military Chef/Baker

    Articulation Agreements exist with several colleges for students to receive credit for coursework completed while at Shawsheen Tech.