Foodservice continues to be a thriving industry worldwide. The Ram’s Head Dining Room is a direct connection to the Culinary Arts & Hospitality Management shop. The Ram’s Head is a student-run restaurant. Our students receive on-site training, such as; preparing the food, setting the tables, serving the patrons, clearing the table, and completing register transactions. As the students progress to the upper class, they learn a more detailed style of service, as well as restaurant management.

Our menu changes daily to allow the students to see many different styles of food, both in cooking procedures and ethnic styles. Our restaurant services the community who are looking to find a quality homemade meal that is also affordable. In addition to serving the restaurant, we offer frozen entrées that can be purchased to take home. The restaurant is open Wednesday, Thursday and Friday with two seatings, one at 11:30am and one at 11:45am every other week.

The days we will be open this year are fairly minimal compared to the past. We will only be open to the public on the weeks when we have the 10^th and 12^th grade students.   

To make a reservation: Please call by 9:30am daily to make a reservation. Reservations are required. 978-671-3668

Reservations can be made for the 11:30am or the 11:45am seating in advance or for the same day. If leaving a message, please include your name, phone number, day and time, and the number of people in your party. We will call back to confirm! The restaurant is located in the back of the school with reserved parking. *Hours and days open are subject to school closing and school schedule.

Wednesday, May 28^th

Tossed Mixed Salad with a choice of homemade dressing
$1.50

Chicken noodle with vegetable Soup
$1.50

Entrées

Stuffed Roast Pork
Slow roasted pork stuffed with cornbread apple stuffing, topped with pan gravy. Served with starch and vegetable of the day.
$12.00

All American Cheeseburger and French Fries
Grilled ground seasoned beef patty topped with American cheese, lettuce, tomato, onion, and pickles served on a fresh bakery roll with French fries.
$12.00

Harvest Garden Salad with Grilled Chicken (Contains nuts)
Salad greens with grilled chicken, spiced pecans, roasted red peppers, cucumbers, sundried tomatoes, and roasted carrots.
$12.00

Buffalo Chicken Salad Wrap
Boneless chicken breast, bleu cheese, shredded carrots, and lettuce. Served with a side.
$12.00

Thursday, May 29^th

Tossed Mixed Salad with a choice of homemade dressing
$1.50

Chicken Creole
$1.50

Entrées

All American Cheeseburger and French Fries
Grilled ground seasoned beef patty topped with American cheese, lettuce, tomato, onion, and pickles served on a fresh bakery roll with French fries.
$12.00

Chicken Parmesan with pasta and garlic bread
Boneless chicken breast breaded and fried, topped with our homemade tomato sauce and melted cheese served with pasta, vegetables, and garlic bread.
$12.00

Buffalo Chicken Salad over Garden Salad
Buffalo chicken salad served over a large garden salad.
$12.00

Caesar Salad with Grilled Chicken
Grilled sliced chicken breast served on a bed of Romaine lettuce with creamy Caesar dressing, croutons and Parmesan cheese.
$12.00

Friday, May 30th

Tossed Mixed Salad with a choice of homemade dressing
$1.50

Butternut Squash and Apple Bisque
$1.50

Entrées

Chicken Parmesan with pasta and garlic bread
Boneless chicken breast breaded and fried, topped with our homemade tomato sauce and melted cheese served with pasta, vegetables, and garlic bread.
$12.00

Ribs with Watermelon BBQ
Slow roasted pork ribs smothered in watermelon barbecue sauce. Served with fries and baked beans
$12.00

Teriyaki Chicken
Teriyaki chicken served with an Asian noodle salad
$12.00

American Chop Suey
Elbow macaroni topped with onions and peppers in a beef meat sauce.
$12.00

Eating raw or under-cooked foods may cause a food-borne illness.

Click here for our frozen food menu.